Kinsei might mean ‘humbly made’ in Japanese, but there’s nothing timid about our award-winning Kinsei dressing.
Made from a blend of rice vinegar, mirin, shitake mushrooms, toasted sesame oil, sesame seeds and ginger, Kinsei captures the distinctive harmony of true Japanese cuisine. Fresh and vibrant with a subtle smokiness, Kinsei is incredible as a dipping sauce for gyoza, as an effortless stir-fry sauce, or mix with mayo for the finishing touch on a bowl of Asian greens. Humbly made with real, fresh Japanese flavour!
2017 Australian Food Awards - Gold medal
Shelf life: 9 months