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  • clean
  • dressing
  • eat clean
  • Japanese
  • Kinsei
  • Salad
  • summer
  • Kinsei might mean ‘humbly made’ in Japanese, but there’s nothing timid about our award-winning Kinsei dressing.

    Made from a blend of rice vinegar, mirin, shitake mushrooms, toasted sesame oil, sesame seeds and ginger, Kinsei captures the distinctive harmony of true Japanese cuisine. Fresh and vibrant with a subtle smokiness, Kinsei is incredible as a dipping sauce for gyoza, as an effortless stir-fry sauce, or mix with mayo for the finishing touch on a bowl of Asian greens. Humbly made with real, fresh Japanese flavour!


    • 2017 Australian Food Awards - Gold medal

      Shelf life: 9 months 

      • As a dressing for a soba noodle salad of blanched beans, shredded carrot and edamame.
      • Over a sashimi, shaved cucumber and pickled ginger salad.
      • As a dressing for a brown rice salad with finely chopped celery, carrot and capsicum.
      • As a dipping sauce for gyoza and dumplings.
      • Mix with a quality mayo and drizzle over steamed greens.
      • Marinade salmon or chicken pieces and BBQ.
      • Mix with mayo and toss through a salad of shredded cabbage, slivered almonds, snow peas, celery, coriander and toasted sesame seeds.
      • As a dressing for kale and wild rice salad with roasted sweet potato, thinly sliced radish and toasted pumpkin (pepita) seeds.

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