We use the very finest of only a few ingredients and lovingly reduce them over a low heat for hours so you don’t have to. The end result is our sweet and tangy balsamic drizzle – a luscious dressing, marinade or sauce that captures the essence of Italian cuisine. And with no added nasties, it’s completely vegan and gluten-free. Try it drizzled over chargrilled vegetables, a Sunday roast or a platter of antipasto. Mix with lemon infused olive oil for the perfect marinade to get that sticky, caramelised finish on meat.
2012 Sydney Royal Fine Food Show – Bronze medal
2011 Sydney Fine Food Show - Silver medal
2010 Royal Melbourne Fine Food Show - Bronze medal
2009 Royal Melbourne Fine Food Show - Silver medal
2008 Sydney Fine Food - Bronze medal
2008 Royal Melbourne Show - Bronze medal
Shelf life: 12 monthsClick here to view a range of recipe ideas using this product