Our thai zing is the ultimate secret weapon for the cook who refuses to compromise on authentic flavour. We mix fresh ginger, garlic, fresh lime juice, kaffir lime leaves, rice vinegar, fish sauce and other ingredients to achieve the distinctive harmonious zing of Thai cuisine. It’s the sublime balance of sweet, spicy, sour and salty with just a little heat that makes our thai zing such a popular staple. Try it on all your Thai-inspired salads, as a marinade for fish, game or tofu, or mix with peanut butter and a little coconut cream for an extraordinary, light satay sauce.
Awards:
2016 Australian Fine Food Awards - Gold medal
2014 Sydney Royal Fine Food Show – Bronze medal
2013 Royal Melbourne Fine Food Show - Silver medal
2013 Sydney Royal Fine Food Show – Bronze medal class 19
2012 Sydney Royal Fine Food Show – Bronze medal
2011 Royal Melbourne Fine Food Show - Bronze medal
2011 Sydney Fine Food Show - Bronze medal
2010 Sydney Fine Food Show - Silver medal
Shelf life: 9 months