{"title":"Frontpage","description":"","products":[{"product_id":"very-original","title":"Very original","description":"\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe name says it all: this dressing is like no other. \u003cspan class=\"s1\"\u003e\u003cb\u003every original\u003c\/b\u003e\u003c\/span\u003e is a much-loved recipe of my mother's that was extraordinarily popular with family and friends. It inspired me to lunch \u003cstrong\u003eyumm tastes\u003c\/strong\u003e - with it as our very first product - and it remains a favourite of many! With a delicate blend of olive and sesame oils, fresh Australian garlic and raw honey, \u003cspan class=\"s1\"\u003e\u003cb\u003every original\u003c\/b\u003e\u003c\/span\u003e has a warm, nutty and creamy full-bodied taste that is both unique and utterly addictive. And, like anything truly original, it won’t be pinned down. Let it work its magic on every salad you can imagine or as a versatile Asian dipping sauce. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 25px; font-weight: bold;\"\u003eAwards:\u003c\/strong\u003e\u003cbr\u003e2010 Royal Melbourne Fine Food Show - Bronze medal \u003cbr\u003e2009 Royal Melbourne Fine Food Show - Silver medal \u003cbr\u003e2009 Sydney Fine Food Show - Bronze medal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 25px; font-weight: bold;\"\u003eContains: \u003c\/strong\u003eSoybean and sesame. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 25px; font-weight: bold;\"\u003eShelf life:\u003c\/strong\u003e 4.5 months \u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cul class=\"tabs content\"\u003e\n\u003cli\u003eDrizzle over a tossed green salad.\u003c\/li\u003e\n\u003cli\u003eCombine with a tin of four-bean mix and finely sliced Spanish onion for a quick salad.\u003c\/li\u003e\n\u003cli\u003eOn a salad niçoise of green leaves, tuna, quartered hard boiled eggs, blanched green beans, capers, chunks of boiled potato, anchovies and black olives.\u003c\/li\u003e\n\u003cli\u003eOn a salad of rocket, avocado, chargrilled chicken, Spanish onion, semi-dried tomatoes and pine nuts.\u003c\/li\u003e\n\u003cli\u003eOn blanched asparagus or green beans - try topped with toasted flaked almonds.\u003c\/li\u003e\n\u003cli\u003eTry over stir-fried wombok, snow peas and broccolini, sprinkled with toasted sesame seeds.\u003c\/li\u003e\n\u003cli\u003eDrizzle over a salad of chargrilled vegetables, cous cous and roasted chickpeas.\u003c\/li\u003e\n\u003cli\u003eDrizzle over a salad of cos lettuce, carrot, cucumber ribbons, bean shoots, blanched snow peas and roughly chopped dry-roasted peanuts.\u003c\/li\u003e\n\u003cli\u003eTry on a platter of sliced tomatoes and crumbled feta.\u003c\/li\u003e\n\u003cli\u003eMix through a quinoa or brown rice salad of chopped red peppers, celery, toasted sunflower, pumpkin seeds and cashews.\u003c\/li\u003e\n\u003cli\u003eSplash on anything to make it great!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"YummTastes","offers":[{"title":"Default Title","offer_id":6863512197,"sku":"5","price":11.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/4360\/products\/original.png?v=1506403698"},{"product_id":"balsamic-drizzle","title":"balsamic drizzle-In stock","description":"\u003cp class=\"p1\"\u003eWe use the very finest of only a few ingredients and lovingly reduce them over a low heat for hours so you don’t have to. The end result is our sweet and tangy \u003cspan class=\"s1\"\u003e\u003cb\u003ebalsamic drizzle \u003c\/b\u003e\u003c\/span\u003e– a luscious dressing, marinade or sauce that captures the essence of Italian cuisine. And with no added nasties, it’s completely vegan and gluten-free. Try it drizzled over chargrilled vegetables, a Sunday roast or a platter of antipasto. Mix with \u003cstrong\u003elemon infused olive oil \u003c\/strong\u003efor the perfect marinade to get that sticky, caramelised finish on meat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 25px; font-weight: bold;\"\u003eAwards:\u003c\/strong\u003e\u003cbr\u003e2012 Sydney Royal Fine Food Show – Bronze medal\u003cbr\u003e2011 Sydney Fine Food Show - Silver medal\u003cbr\u003e2010 Royal Melbourne Fine Food Show - Bronze medal\u003cbr\u003e2009 Royal Melbourne Fine Food Show - Silver medal \u003cbr\u003e2008 Sydney Fine Food - Bronze medal\u003cbr\u003e2008 Royal Melbourne Show - Bronze medal    \u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 25px; font-weight: bold;\"\u003eShelf life: 12 months\u003c\/strong\u003e\u003c\/p\u003e\n\u003ca href=\"https:\/\/www.yummtastes.com.au\/blogs\/recipes\/balsamic-drizzle-recipe-ideas\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eClick here to view a range of recipe ideas using this product\u003c\/a\u003e","brand":"YummTastes","offers":[{"title":"Default Title","offer_id":5936591749,"sku":"","price":6.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/4360\/products\/balsamic_d78c5ae2-b91b-434b-899e-8631062e4be0_1024x1024-removebg-preview.png?v=1633562708"},{"product_id":"lemon-drizzle","title":"lemon drizzle -In stock","description":"\u003cul class=\"tabs-horizontal headings\"\u003e\n\u003cli\u003eDescription\u003c\/li\u003e\n\u003cli\u003eRecipe Ideas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs content\"\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eDon’t be fooled by its simplicity – our \u003cspan class=\"s1\"\u003e\u003cb\u003elemon drizzle\u003c\/b\u003e\u003c\/span\u003e is a showstopper.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMade from 100% Australian extra virgin olive oil, infused with natural lemon oil, \u003cspan class=\"s1\"\u003e\u003cb\u003elemon drizzle \u003c\/b\u003e\u003c\/span\u003eis so vibrant that a little goes as long way. Exciting and balanced, \u003cstrong\u003elemon drizzle\u003c\/strong\u003e is like the friend who keeps everyone happy at a party.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDrizzle over fish and salads, or serve alongside dukkah and crusty white bread, or as the basis for a simple summer pasta. Team with \u003cspan class=\"s1\"\u003e\u003cb\u003eyumm’s balsamic drizzle\u003c\/b\u003e\u003c\/span\u003e for an extra heavenly kick.\u003cbr\u003e\u003cbr\u003e\u003cstrong style=\"font-size: 25px;font-weight: bold;\"\u003eShelf life: 9 months \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cul\u003e\n\u003cli\u003eDrizzle over fish and salads.\u003c\/li\u003e\n\u003cli\u003eServe alongside dukkah and great bread.\u003c\/li\u003e\n\u003cli\u003eAs the basis for simple summer pasta.\u003c\/li\u003e\n\u003cli\u003eTeam with yumm’s \u003cstrong\u003ebalsamic drizzle\u003c\/strong\u003e for an extra heavenly kick.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"YummTastes","offers":[{"title":"Default Title","offer_id":5936670725,"sku":"","price":10.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/4360\/products\/lemon.png?v=1506403695"},{"product_id":"kinsei","title":"kinsei-In stock","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eKinsei \u003c\/b\u003e\u003c\/span\u003emight mean ‘humbly made’ in Japanese, but there’s nothing timid about our award-winning \u003cspan class=\"s1\"\u003e\u003cb\u003eKinsei \u003c\/b\u003e\u003c\/span\u003edressing.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMade from a blend of rice vinegar, mirin, shitake mushrooms, toasted sesame oil, sesame seeds and ginger, \u003cspan class=\"s1\"\u003e\u003cb\u003eKinsei \u003c\/b\u003e\u003c\/span\u003ecaptures the distinctive harmony of true Japanese cuisine. Fresh and vibrant with a subtle smokiness, \u003cspan class=\"s1\"\u003e\u003cb\u003eKinsei\u003c\/b\u003e\u003c\/span\u003e is incredible as a dipping sauce for gyoza, as an effortless stir-fry sauce, or mix with mayo for the finishing touch on a bowl of Asian greens. Humbly made with real, fresh Japanese flavour!\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong style=\"font-size: 25px;font-weight: bold;\"\u003eAwards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"tabs content\"\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e2017 Australian Food Awards - Gold medal\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 25px;font-weight: bold;\"\u003e\u003cstrong\u003eShelf life: 9 months \u003c\/strong\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cul class=\"tabs content\"\u003e\n\u003cli\u003eAs a dressing for a soba noodle salad of blanched beans, shredded carrot and edamame.\u003c\/li\u003e\n\u003cli\u003eOver a sashimi, shaved cucumber and pickled ginger salad.\u003c\/li\u003e\n\u003cli\u003eAs a dressing for a brown rice salad with finely chopped celery, carrot and capsicum.\u003c\/li\u003e\n\u003cli\u003eAs a dipping sauce for gyoza and dumplings.\u003c\/li\u003e\n\u003cli\u003eMix with a quality mayo and drizzle over steamed greens.\u003c\/li\u003e\n\u003cli\u003eMarinade salmon or chicken pieces and BBQ.\u003c\/li\u003e\n\u003cli\u003eMix with mayo and toss through a salad of shredded cabbage, slivered almonds, snow peas, celery, coriander and toasted sesame seeds.\u003c\/li\u003e\n\u003cli\u003eAs a dressing for kale and wild rice salad with roasted sweet potato, thinly sliced radish and toasted pumpkin (pepita) seeds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e","brand":"YummTastes","offers":[{"title":"Default Title","offer_id":5936673925,"sku":"0","price":11.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/4360\/products\/kinsei.png?v=1506403694"}],"url":"https:\/\/www.yummtastes.com.au\/collections\/frontpage\/msg-free.oembed","provider":"yummtastes","version":"1.0","type":"link"}