balsamic drizzle


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  • Balsamic
  • Dairy free
  • dressing
  • Egg-free
  • Fat free
  • Gluten free
  • GM Free
  • Low in sodium
  • MSG Free
  • No artificial colours
  • No artificial flavours
  • No artificial preservatives
  • Vegan
    • Description
    • Recipe Ideas
    • We use the very finest of only a few ingredients and lovingly reduce them over a low heat for hours so you don’t have to. The end result is our sweet and tangy balsamic drizzle – a luscious dressing, marinade or sauce that captures the essence of Italian cuisine. And with no added nasties, it’s completely vegan and gluten-free. Try it drizzled over chargrilled vegetables, a Sunday roast or a platter of antipasto. Mix with lemon drizzle for the perfect marinade to get that sticky, caramelised finish on meat, or as a dessert with vanilla ice cream and seasonal fruits.

      2012 Sydney Royal Fine Food Show – Bronze medal
      2011 Sydney Fine Food Show - Silver medal
      2010 Royal Melbourne Fine Food Show - Bronze medal
      2009 Royal Melbourne Fine Food Show - Silver medal 
      2008 Sydney Fine Food - Bronze medal
      2008 Royal Melbourne Show - Bronze medal    

      Shelf life: 12 months 

      • Drizzle over antipasto.
      • Wonderful with venison and game.
      • Drizzle over fresh berries.
      • Over a plate of layered fresh mozzarella, tomato and basil.
      • Over grilled asparagus topped with shaved Parmesan.
      • Toss through a pear, pancetta and spinach salad; or pear, rocket and Parmesan.
      • Over baked ricotta or bruschetta.
      • Superb on a salad of figs, walnuts, rocket and Gorgonzola or goat's cheese.
      • Over sautéed duck breasts.
      • Over a stack of grilled eggplant, roasted peppers, goat's cheese and basil.
      • Great to dip Parmesan toast into.
      • Baste roasted winter vegetables.
      • On grilled lamb cutlets or chicken tenderloins.
      • Over caramelised onion tart or frittata.
      • Wonderful with grilled salmon, tuna, swordfish or calamari.
      • On a salad of rocket, roasted beetroot, goat's cheese and toasted pecans.
      • Mix with lemon drizzle for a steak marinade, then simply grill.
      • Superb drizzled on just about anything!

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